Specific Gravity Pomodoro Pizza

1 12 oz. ball of Dough
6 oz of Specific Gravity Secret Recipe Pizza Sauce
4 oz of diced Fresh Milk Mozzarella
4 oz Pomodoro Mix (see recipe below)

Sprinkle Ball of Dough with flour
Delicately Stretch dough to 14" Pie
Ladle Sauce onto dough and distribute evenly allowing .75 of an inch crust
Distribute shredded mozzarella evenly over all areas covered by sauce
Distribute Pomodoro mix evenly over all areas covered by cheese
Distribute Fresh Milk mozzarella evenly over all area cover my Pomodoro mix
Bake at 425 degree oven on pizza stone that has been dusted with flour for roughly 20 Minutes
Remove and cut into 6 slices
Enjoy

Pomodoro Mix Recipe

1 Large Beefsteak Tomato (diced)
2 oz. diced red onion
1 oz. chopped garlic
1 oz. chiffionade of Basil
1 oz. Extra Virgin Olive Oil
1 oz. of Red Wine Vinegar Pinch Salt Pinch Pepper

Combine all ingredients in mixing bowl and toss
Let Marinate for 3 hours